Gluten Tester MJ-IIA Single-head

Gluten-Content-in-Flour-Mj-Iia-Single-Head-Gluten-Tester

Gluten Tester MJ-IIA Single-head

Rp19.800.000

The MJ-IIA Gluten tester is a professional instrument designed for testing gluten content, gluten index, and gluten water retention rate in flour, suitable for both wheat flour and entire wheat flour testing.

Kategori: Alat Lab Pangan Tag: Alat lab SMK, Gluten Tester . alat uji tepung, lab pangan, laboratorium pangan, Peralatan Lab SMK, uji gluten

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Fitur

Agitator rotation speed: 120±2r/min
Thin wash net code: GFIW0.080 (plain weave: 200mesh)
Thick wash net code: GFIW0.080 (plain weave: 26mesh)
Washing sample weight: 10g(ingle head), 10g*2(double-head)
washing inner diameter: 54mm
Wah liquid flow capacity: 50-56ml/min (adjustable)
Dough making time: 1-99s ( Set per second)
Wash time: 1-59s (Set per minute)
Centrifugal rotation speed: 3000r/min, 6000r/min±2r/min
Centrifugal time: 1s~59s, 1min~9min
Dryer temperature: 150±2ºC
Repetition
10.1 Gluten content: The difference between two testing results should less than 1.0%
10.2 Gluten index: Admissible error of two testing results should less than 11 units in index 70-100.
Admissible error of two testing results should less than 15 units under index 70>